Jacob Nechrebecki

Degree:         Bachelor of Science
Major:            Food Science                                                

Please explain any additional education you have received after graduation:
I have graduate credits at the University of Minnesota toward a master’s degree in food science.

Previous Job Titles and Organizations:
Q&A Technician, Schroeder Company 
R&D Intern, Bush Brothers 
Research Assistant under Ted Labuza at the U of MN 
R&D Assistant, Sunrich Food Groups
Years in the Field:   1

Current Job Title: Food Technician                   
Organization: General Mills                      

How did you find this job?
I simply submitted my resume to the job opening. 

Please describe your job:
I develop new food products, perform and analyze cost savings and consolidations, and evaluate GMP's.

What from your undergraduate educational experience was most helpful in preparing you for this career?
Internships! What you learn on the job is very valuable.

What is the biggest misconception about this occupation or field? What surprised you the most?
Lack of jobs in the Twin Cities and lack of connection from the University with the industry—in reality, there are many opportunities waiting for you.

What advice do you have for current students to help them make the most of their undergraduate experience or maximize their job search?
Get involved! Participate in the Food Science and Nutrition Club, IFT, and always intern.

Is there anything else you would like to add that we didn't ask you?
If you are planning to attend graduate school, build connections with professors at other schools. The IFT Convention is a great way to connect with these professors (other than visiting the school, which you should do).