

Degree: Bachelor of Science
Major: Nutrition
Current Job Title: Sales Representative
Organization: Higgins & White, Inc.
I got connected with Higgins & White when they were hired by my former employer to represent the company’s product lines.
General Nutrition Centers
Store Manager
International Home Foods (now ConAgra)
Food Technologist
Nuvex Ingredients
Product Developer
National Accounts manager
I communicate product, market, and pricing updates to existing and future customers; solicit additional product lines to existing customers or new customers via e-mail, phone and face to face communications; prospect for new customers in my territory; and prospect for additional product lines or innovation that could be sold in my territory. I am also a part of the local food science and processing community through involvement with the Institute of Food Technologists and the U of MN.
Part-time jobs that taught me management, leadership and time-management; gaining a basic understanding of food components and their importance to overall health; working in chemistry and food science labs to gain knowledge of the equipment and measurement tools used in processing; writing and rhetoric classes that taught effective communication.
Network as much as possible—the great jobs are not in the want ads. Get a part time job closely related to your field and get one that has nothing to with your field. Have a mentor who is currently working in the position you want when you are done with school. Be part of a professional organization related to your field of study. Take note of the skills you learn that are not related to your major—they are what get you the job over the others applying. Volunteer!
Make sure you gain a global understanding of your profession. What other countries employ people in your field of interest? How does that affect your future job outlook? Are you willing to be flexible with the first five to ten years of your career to get what you want in the end?