Agricultural and Food Business Management

Are you interested in finance and how companies analyze data to become more profitable and stay competitive in today’s market?  Do you have creative problem-solving skills?  Are you interested in marketing and sales?  Are you interested in working in the food industry?

An Agricultural and Food Business Management major prepares you for a career in management and finance in corporate or agricultural settings; management positions with banks and other financial institutions; managing food operations in grocery stores or grocery departments of large retail companies; sales positions with agricultural businesses; or being an extension educator in rural communities.

Agricultural and Food Business Management graduates typically work as commodity merchandisers, financial advisors, market analysts, sales representatives, store managers, and supply chain managers.

Types of Employers
*Retail Food Companies
*Agricultural Business Organizations
*Government Agencies
*Non-Profit Agencies
*Research Centers and Universities
*Banks and Financial Institutions

Professional Associations and Student Organizations
Applied Economics Student Association
National Agri-Marketing Association